Hospitality

Subject Specialist

Bec Karge

Broadmeadows Campus Librarian
Phone:	(03) 9094 3326
Email:	bkarge@kangan.edu.au

Highly Recommended Reference Resources

Larousse Gastronomique - R 641.503 LAR
Prepare and Serve Espresso Coffee - DVD 641.877 PRE
The Cambridge World History of Food - R 641.309 CAM Vol.1 & Vol.2
The Cook's Companion: the Complete Book of Ingredients and Recipes for the Australian Kitchen - 641.300944 ALE
The Food Encyclopedia: over 8000 Ingredients, Tools, Techniques - R 641.503 ROL
The Road to Hospitality: Skills for the New Professional - 338.479102394 OSH

Websites

Caterer's Warehouse
CoW: Cocktails on the Web
Epicurious
Food Safety - Victorian Government health information
Food Standards Australia and New Zealand
Hospitality Net
London & American Supply Stores
Taste
The Restaurant Guide
Wine of Australia
OH&S online videos - SafetyCare Montie has many safety programs which can be viewed, topics include fire awareness, personal protection, manual handling.

Catalogue

Search Library Catalogue - enter specific topics (e.g. bartender, beverage, cake decorating, caterers and catering, canned food, cookery, cooking, diet, food, hospitality, hotels, meat, nutrition, restaurants, table service, vegetable carving, vintners, wine, waitress) in the keyword search box or look directly on the shelves at these numbers:

Keywords	Shelf numbers
Kitchens, safety measures	363.1196433
Wine and wine making	641.22
Cookery	641.5
Table service	642.6
Restaurant management	647.95068

Online e.journals, Databases and Magazines

These two databases give you online access to thousands of journals with many in your field of interest. Search an entire database using keywords or search journals individually.

EBSCOhost Australia and New Zealand Reference Centre

Useful search terms include: hospitality, restaurateurs, tourism, wine and winemaking

Titles include: Australian Gourmet Traveller, Australian Gourmet Traveller Wine, Australian Table and Food Service - Grill.

Infotrac: General OneFile

Titles include: Beverage World, Gourmet Retailer, Hospitality, Hotel and Motel Management, Restaurant Business and Restaurant Hospitality.

(For off-campus access to online resources, please login here with your Kangan Institute student/staff login.)

Contact your subject specialist to book an online database training session or click on EBSCOhost or click on Infotrac (Power Search)

Magazines

Australian Gourmet Traveller - 641.01305 AUS
Australian Gourmet Traveller Wine - 641.2205 GOU
Delicious - 641.563805 DEL
Donna Hay: Turn Simple into Special - 641.563805 DON

Dictionaries

A Dictionary of Food and Nutrition - R 641.03 BEN
Collins Gem Wine Dictionary - R 641.2203 ROW
Dictionary of Travel, Tourism & Hospitality Terms - 338.479103 HAR
International Encyclopaedia of Hospitality Management - R 647.068 INT
The Master Dictionary of Food and Wine - R 641.3003 RUB
VNR's encyclopedia of Hospitality and Tourism - R 647.9403 VNR
Wine Atlas of Australia and New Zealand - R 641.220994 HAL

Oxford Reference Online offers links to a variety of subject-specific resources