Barista
| Course Code: | THT15 |
| Study area: | Hospitality |
| Location(s): | Broadmeadows |
Need more information?
Call us on +61 3 9279 2551
Email us at shortcourses@kangan.edu.au
Or fill in our feedback form
Terms and conditions apply
Print course
Course overview
It’s an undisputed fact – coffee making is an art. And you can learn the finer points of the craft with our Barista course.
This program has been developed in response to the increasing need by café operators everywhere to source great coffee makers. It offers intensive, hands-on and practical training to meet the skills needs of a demanding industry and covers the basics of a great espresso, latte art, operation of espresso equipment, fun coffee alternatives and liqueurs. Participants will also learn about basic maintenance and day-to-day operations of a coffee shop, including coffee history.
Sessions
| Broadmeadows | |||||
| Session | Start date | End date | Time | Price | Status |
|---|---|---|---|---|---|
| B82 | 5/04/2012 | 5/04/2012 | 9.00am-4.00pm | $195 | Enrol online now! |
| B83 | 5/04/2012 | 12/04/2012 | 6.00pm-9.00pm | $195 | Enrol online now! |
Learning outcomes
This course has been designed to enable participants to:
1. make any coffee style, i.e. cappuccino, flat white, latte, espresso, etc. - including liqueur coffees;
2. understand the daily operations of a café, including the knowledge of cleaning and maintaining an espresso machine.
Participant requirements
Manual supplied.
Additional information
The course will include a combination of lectures, demonstrations and practical work.
What you receive at the completion of the course?
Statement of Participation
