Food Handlers Certificate
(Hospitality)
| Course Code: | THT13 |
| Study area: | Hospitality |
| Location(s): | Broadmeadows Essendon Moonee Ponds |
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Course overview
This course is designed to meet the requirements of Victoria's food safety laws with respect to food handlers. It covers basic food hygiene practices in order to prevent food poisoning and food spoilage.
When you successfully complete this course you will receive a Food Handlers Certificate and a Statement of Attainment for the endorsed individual competency - SITXOHS002A (Follow Workplace Hygiene Procedures).
Sessions
| Broadmeadows | |||||
| Session | Start date | End date | Time | Price | Status |
|---|---|---|---|---|---|
| B66 | 27/02/2012 | 27/02/2012 | 9.00am-4.00pm | $120 | Enrol online now! |
| B68 | 19/03/2012 | 19/03/2012 | 9.00am-4.00pm | $120 | Enrol online now! |
| B67 | 16/04/2012 | 23/04/2012 | 6.00pm-9.00pm | $120 | Enrol online now! |
| B70 | 23/04/2012 | 23/04/2012 | 9.00am-4.00pm | $120 | Enrol online now! |
| B69 | 14/05/2012 | 21/05/2012 | 6.00pm-9.00pm | $120 | Enrol online now! |
| B171 | 14/05/2012 | 14/05/2012 | 9.00am-4.00pm | $120 | Enrol online now! |
| B71 | 18/06/2012 | 18/06/2012 | 9.00am-4.00pm | $120 | Enrol online now! |
| Essendon | |||||
| Session | Start date | End date | Time | Price | Status |
| E07 | 21/02/2012 | 28/02/2012 | 6.00pm-9.00pm | $120 | Enrol online now! |
| E08 | 20/03/2012 | 20/03/2012 | 9.00am-4.00pm | $120 | Enrol online now! |
| E09 | 17/04/2012 | 17/04/2012 | 9.00am-4.00pm | $120 | Enrol online now! |
| E10 | 1/05/2012 | 8/05/2012 | 6.00pm-9.00pm | $120 | Enrol online now! |
| E47 | 2/05/2012 | 2/05/2012 | 9.00am-4.00pm | $120 | Enrol online now! |
| E11 | 29/05/2012 | 29/05/2012 | 9.00am-4.00pm | $120 | Enrol online now! |
| E12 | 12/06/2012 | 19/06/2012 | 6.00pm-9.00pm | $120 | Enrol online now! |
| Moonee Ponds | |||||
| Session | Start date | End date | Time | Price | Status |
| MP03 | 29/02/2012 | 7/03/2012 | 6.00pm-9.00pm | $120 | Enrol online now! |
| MP04 | 2/05/2012 | 9/05/2012 | 6.00pm-9.00pm | $120 | Enrol online now! |
| MP05 | 6/06/2012 | 13/06/2012 | 6.00pm-9.00pm | $120 | Enrol online now! |
Learning outcomes
This course is designed to meet the requirements of Victoria's food safety laws with respect to food
handlers. It covers basic food hygiene practices in order to prevent food poisoning and food spoilage.
Participant requirements
Manual supplied.
What you receive at the completion of the course?
When you successfully complete this course you will receive a Food Handlers Certificate and a
Statement of Attainment for the endorsed individual competency - SITXOHS002A (Follow Workplace Hygiene procedures).
