Food Handlers Certificate
(Hospitality)
| Course Code: | THT13 |
| Study area: | Hospitality |
| Location(s): | Broadmeadows Craigieburn Flexible Learning Centre Essendon |
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Course overview
This course is designed to meet the requirements of Victoria's food safety laws with respect to food handlers. It covers basic food hygiene practices in order to prevent food poisoning and food spoilage. When you successfully complete this course you will receive a Food Handlers Certificate and a Statement of Attainment for the endorsed individual competency - SITXOHS002A (Follow Workplace Hygiene Procedures).
Sessions
| Broadmeadows | ||||||
| Session | Start date | Start day | End date | Time | Price | Status |
|---|---|---|---|---|---|---|
| B94 | 17/06/2013 | Monday | 17/06/2013 | 9.00am-4.00pm | $120 | This session has already run. To find out when the next session starts, contact us. |
| B246 | 15/07/2013 | Monday | 22/07/2013 | 6.00pm-9.00pm | $120 | Enrol online now! |
| B245 | 22/07/2013 | Monday | 22/07/2013 | 9.00am-4.00pm | $120 | Enrol online now! |
| B247 | 12/08/2013 | Monday | 12/08/2013 | 9.00am-4.00pm | $120 | Enrol online now! |
| B249 | 26/08/2013 | Monday | 2/09/2013 | 6.00pm-9.00pm | $120 | Enrol online now! |
| B248 | 9/09/2013 | Monday | 9/09/2013 | 9.00am-4.00pm | $120 | Enrol online now! |
| B318 | 7/10/2013 | Monday | 14/10/2013 | 6.00pm-9.00pm | $120 | Enrol online now! |
| B250 | 21/10/2013 | Monday | 21/10/2013 | 9.00am-4.00pm | $120 | Enrol online now! |
| B317 | 11/11/2013 | Monday | 18/11/2013 | 6.00pm-9.00pm | $120 | Enrol online now! |
| B251 | 25/11/2013 | Monday | 25/11/2013 | 9.00am-4.00pm | $120 | Enrol online now! |
| Craigieburn Flexible Learning Centre | ||||||
| Session | Start date | Start day | End date | Time | Price | Status |
| CR07 | 7/08/2013 | Wednesday | 7/08/2013 | 9.00am-4.00pm | $120 | Enrol online now! |
| CR08 | 7/08/2013 | Wednesday | 14/08/2013 | 6.00pm-9.00pm | $120 | Enrol online now! |
| CR09 | 11/09/2013 | Wednesday | 11/09/2013 | 9.00am-4.00pm | $120 | Enrol online now! |
| CR10 | 9/10/2013 | Wednesday | 9/10/2013 | 9.00am-4.00pm | $120 | Enrol online now! |
| CR11 | 9/10/2013 | Wednesday | 16/10/2013 | 6.00pm-9.00pm | $120 | Enrol online now! |
| CR12 | 6/11/2013 | Wednesday | 6/11/2013 | 9.00am-4.00pm | $120 | Enrol online now! |
| CR13 | 6/11/2013 | Wednesday | 13/11/2013 | 6.00pm-9.00pm | $120 | Enrol online now! |
| Essendon | ||||||
| Session | Start date | Start day | End date | Time | Price | Status |
| E49 | 16/07/2013 | Tuesday | 16/07/2013 | 9.00am-4.00pm | $120 | Enrol online now! |
| E48 | 30/07/2013 | Tuesday | 6/08/2013 | 6.00pm-9.00pm | $120 | Enrol online now! |
| E51 | 27/08/2013 | Tuesday | 27/08/2013 | 9.00am-4.00pm | $120 | Enrol online now! |
| E53 | 8/10/2013 | Tuesday | 8/10/2013 | 9.00am-4.00pm | $120 | Enrol online now! |
| E50 | 8/10/2013 | Tuesday | 15/10/2013 | 6.00pm-9.00pm | $120 | Enrol online now! |
| E90 | 12/11/2013 | Tuesday | 12/11/2013 | 9.00am-4.00pm | $120 | Enrol online now! |
Learning outcomes
This is an entry-level course into the food industry and covers basic hygiene and sanitation.
Duration
Day courses are completed in one full day; evening courses are completed in two evenings (three hour sessions).Pre-requisite & eligibility requirements
None.
Participant requirements
None.
Additional information
This course is designed in consultation with environmental health officers for anyone wanting to meet the requirements of Victoria's food safety laws.
What you receive at the completion of the course?
* Food Handlers Certificate
* Statement of Attainment for the ANTA (Australian National Training Authority) endorsed individual competency SITXOHS002A - Follow Workplace Hygiene Procedures.
