Food Safety Supervisor Certificate

(Hospitality)

Course Code:THT14
Study area:Hospitality
Location(s):Broadmeadows
Essendon
Moonee Ponds
Enrol Now

Need more information?
Call us on +61 3 9279 2551
Email us at shortcourses@kangan.edu.au
Or fill in our feedback form
Terms and conditions apply
Print course

Course overview

This course is designed to meet the requirements of Victoria's food safety laws with respect to food safety supervisors. It covers food hygiene procedures and how to compile and use a food safety plan. Successful participants will receive a Food Safety Supervisor Certificate and a Statement of Attainment for two endorsed individual competencies, SITXOHS002A (Follow Workplace Hygiene Procedures) and SITXFSA001A (Implement Food Safety Procedures).

Sessions

Broadmeadows
Session Start date End date Time Price Status
B74 27/02/2012 5/03/2012 9.00am-4.00pm $230 Enrol online now!
B76 19/03/2012 26/03/2012 9.00am-4.00pm $230 Enrol online now!
B75 16/04/2012 7/05/2012 6.00pm-9.00pm $230 Enrol online now!
B78 23/04/2012 30/04/2012 9.00am-4.00pm $230 Enrol online now!
B172 14/05/2012 21/05/2012 6.00pm-9.00pm $230 Enrol online now!
B77 14/05/2012 4/06/2012 6.00pm-9.00pm $230 Enrol online now!
B79 18/06/2012 25/06/2012 9.00am-4.00pm $230 Enrol online now!
Essendon
Session Start date End date Time Price Status
E14 21/02/2012 13/03/2012 6.00pm-9.00pm $230 Enrol online now!
E15 20/03/2012 27/03/2012 9.00am-4.00pm $230 Enrol online now!
E16 17/04/2012 24/04/2012 9.00am-4.00pm $230 Enrol online now!
E17 1/05/2012 22/05/2012 6.00pm-9.00pm $230 Enrol online now!
E48 2/05/2012 9/05/2012 9.00am-4.00pm $230 Enrol online now!
E18 29/05/2012 5/06/2012 9.00am-4.00pm $230 Enrol online now!
E19 12/06/2012 3/07/2012 6.00pm-9.00pm $230 Enrol online now!
Moonee Ponds
Session Start date End date Time Price Status
MP06 29/02/2012 21/03/2012 6.00pm-9.00pm $230 Enrol online now!
MP07 2/05/2012 23/05/2012 6.00pm-9.00pm $230 Enrol online now!
MP08 6/06/2012 27/06/2012 6.00pm-9.00pm $230 Enrol online now!

Learning outcomes

This course is designed to meet the requirements of Victoria's food safety laws with respect to food
safety supervisors. It covers food hygiene procedures and how to compile and use a food safety plan.

Participant requirements

Manual supplied.

What you receive at the completion of the course?

Successful participants will receive a Food Safety Supervisor Certificate and a Statement of Attainment
for two endorsed individual competencies, SITXOHS002A (Follow Workplace Hygiene Procedures) and
SITXFSA001A (Implement Food Safety Procedures).

:: Course Finder

Information Sessions

Not quite sure whether one of our courses will be the right fit for you?

Then come along to one of our Information Sessions and see for yourself!

Rebecca Tapscott

'I'm constantly applying the lessons I learn at Kangan Institute in my everyday work. We're exposed to equipment we wouldn't normally use. TAFE teachers have always been approachable and are always available if I have needed assistance.'

Rebecca Tapscott

Read more

Last updated: 9 January 2012 Page owner: Web Office (Marketing)