Certificate IV in Hospitality

Admission requirements

You are eligible if:

* you have successfully completed the Australian year 12 or equivalent in your country
* you have achieved a minimum of either:

- IELTS 5.5 academic (no band score less than 5.0) or
- TOEFL paper based 530 (minimum TWE 3.5) or
- TOEFL computer based 197 (minimum TWE 3.5) or
- TOEFL internet based 71 (minimum 17 in all sections).

Intake

February

Books and equipment (AUD)

Included in course fee - students will be provided with a food and beverage uniform, equipment, responsible Service of Alcohol Certificate, various excursions and learning resources.

Study pathways

On completion of the Certificate IV, graduates may continue their study in:

* Diploma of Hospitality (069644E) at Kangan Institute.

Career pathways

On completion of the Certificate IV, graduates may seek employment in an industry area that values trained staff and offers varied employment options as:

* Food and beverage supervisor
* Food and beverage attendant
* Barista
* Accommodation supervisor (front office and/or housekeeping)
* Concierge
* Food and beverage attendant
* Cafe or small restaurant supervisor.

Course structure

The Certificate IV provides you with the skills and knowledge for you to be competent at a supervisory level within a hospitality functional area. On completion of your training you will have all that is required to be a part of a fast growing vibrant industry with many employment options.

During the program students will develop important practical skills and knowledge through units that include business operations, staff supervision, safety and security, stock control, marketing and financial management, restaurant and bar operations, food and beverage knowledge, front office reception and accommodation services. Students will also gain practical experience in front-of- house operations in our training restaurant.

The course includes coursework practical placement, where valuable experience in a hospitality environment will be obtained. This placement will build on the skills you have gained during the first six months of your training and assist you in developing a greater understanding of your continuing studies. Students will be given assistance in gaining work placement in a hospitality facility.

The Certificate IV covers operations and supervision with a specific focus on: introductory finance, safety and security, stock control, food and beverage, accommodation services and basic leadership skills.

The Certificate IV contains 31 units. In a typical week students will attend classes approximately four days per week with approximately 30 percent practical and 70 percent theory classes. Classes will be scheduled between 8.30am and 5.30pm, Monday to Friday.

The teaching methods used include classroom-based teaching, lectures, practical work, computer-based learning, demonstration, research and work placement program. The assessment methods include tests, assignments, class presentations, practical demonstration of skills, field trips, role play and examinations.

Units

Hygiene
Food and beverage service
Customer service
Stock control
Occupational health and safety
Finance
Wine and food knowledge
Accommodation services
Team work
Basic supervisory skills