Certificate II in Hospitality
(Operations)
| Course Code: | SIT20207 |
| Department: | Hospitality, Tourism & Events |
| Study Area(s): | Hospitality |
| Location(s): | Broadmeadows |
| Course Length: | Part-time day (6 months) |
| Direct Entry: | You can apply for this course directly through Kangan Institute. |
| Mid-year Entry: | This course accepts mid-year applications. |
Need more information?
Call us on 13 TAFE (13 8233)
or +613 9279 2222
Email us at enquiries@kangan.edu.au
Or fill in our feedback form
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Course overview
This course is designed for people seeking a career in hospitality at an operational level with a food and beverage service focus. This is a nationally recognised course.
Course modules
| CORE | ||
| Module Code | Module Title | Nominal Hours |
|---|---|---|
| SITHFAB020A | Apply Food and Beverage Skills in The Workplace | 0 |
| SITHIND001A | Develop and Update Hospitality Industry Knowledge | 25 |
| SITXCOM001A | Work With Colleagues and Customers | 25 |
| SITXCOM002A | Work in a Socially Diverse Environment | 20 |
| SITXOHS001A | Follow Health, Safety and Security Procedures | 10 |
| SITXOHS002A | Follow Workplace Hygiene Procedures | 15 |
| Total hours: | 95 | |
| ELECTIVE | ||
| Module Code | Module Title | Nominal Hours |
|---|---|---|
| SITHFAB001A | Clean and Tidy Bar Areas | 10 |
| SITHFAB003A | Serve Food and Beverage to Customers | 80 |
| SITHFAB009A | Provide Responsible Service of Alcohol | 10 |
| SITHFAB010B | Prepare and Serve Non-Alcoholic Beverages | 20 |
| SITHFAB012A | Prepare and Serve Espresso Coffee | 30 |
| SITXFIN001A | Process Financial Transactions | 25 |
Course Fees
Are you eligible for Government Subsidised fees? Find out now!
You may be eligible for concession. Find out now!
| Government Subsidised | Fee For Service (Full fee) | |||||
|---|---|---|---|---|---|---|
| Concession | Non concession | RPL | Concession | Non concession | RPL | |
| Tuition fees | $ 105 | $ 750^ | $ 95 | n/a | $ 6,500^ | $ 3,250^ |
| Student Services & Amenities Fees | $ 32 | $ 212^ | n/a | n/a | n/a | n/a |
| Ancillary Fees | $ 26 | $ 26 | n/a | n/a | n/a | n/a |
^ Fees will not be more than stated.
* Approximate fees displayed are based on calendar year calculations. The fees apply to the units enrolled in 2012 only. Any enrolments in subsequent years will be charged at the rates applicable for that year.
* Materials fees may be required.
How to calculate fees? See the examples here.
| Tuition fee | Student Services & Amenities Fees | Ancillary Fees | Total | |
|---|---|---|---|---|
| Example 1: | A student is enrolled in a Skills Creation program with 200 nominal hours. | |||
| Government subsidised (Non concession) | $1.60 x 200 = $320.00 | $0.32 x 200 = $64.00 | $26.00 | $410.00 |
| Fee-For-Service (Non concession) | $8.00 x 200 = $1,600.00 | n/a | n/a | $8.00 x 200 = $1,600.00 |
| Fee-For-Service (RPL) | $4.00 x 200 = $800.00 | n/a | n/a | $4.00 x 200 = $800.00 |
| Example 2: | A student is enrolled in a Skills Creation program with 900 nominal hours. | |||
| Government subsidised (Non concession) | $1.60 x 900 = $1,440.00 but capped at the maximum of $750.00 | $0.32 x 900 = $288.00 but capped at the maximum of $212.00 | $26.00 | $988.00 |
| Fee-For-Service (Non concession) | $8.00 x 900 = $7,200.00 but capped at the maximum of $6500.00 | n/a | n/a | $6500.00 |
| Fee-For-Service (RPL) | $4.00 x 900 = $3,600.00 but capped at the maximum of $3250.00 | n/a | n/a | $3250.00 |
See the detailed fees structure.
What costs and other fees should I expect?
For a fee schedule, call us on 13 TAFE (13 8233) or (03) 9279 2222. Alternatively email enquiries@kangan.edu.au. There may be an extra cost for reference books and specialised materials.
However a discount will be offered by the department for any on-line resources that needs to be purchased.
What employment opportunities will I have?
This course may lead to employment as a food and beverage attendant, bar attendant, functions attendant or any area of basic food and beverage service.
What skills will I have when I complete this course?
You will gain skills in food and beverage service, cashiering, bar service, responsible service of alcohol (certificate from Liquor Licensing Commission).
What qualifications will I receive?
On successful completion of the course you will be awarded the Certificate II in Hospitality. As part of the Australian Qualifications Framework this program is nationally recognised.
What opportunities for further studies will I have?
This course will lead to higher level studies at AQF 4 level. Credit transfers may be available into Certificate IV in Hospitality.
Refer to hospitality pathways on the website.
Can I apply?
There are no set prerequisites for this course. However, it is recommended that you have satisfactory numeracy and literacy skills to undertake this course or are mature age and have sufficient work experience to successfully undertake the course. (Mature age is anyone over the age of 18 who has been out of full-time education for more than 12 months.)
How do I apply?
If you wish to apply for this course, you must obtain an application form from the Institute. Call us on 13 TAFE (13 8233) or email enquiries@kangan.edu.au.
How will I be selected for this course?
All applicants will need to attend an information session at the Broadmeadows campus. Interviews are conducted regularly, please contact 13 TAFE (13 8233) to find out more about rolling enrolments.
How long is the course?
The course spans 16-18 weeks (six month course)
It will be for 3 days per week; classes run from Monday-Friday between the hours of 8.30am - 5.30pm.
Classes begin on Orientation Day Feb. 8, 2012 at 10am in building D-118 (Richards Restaurant)
Where and how can I study?
You will study at the Broadmeadows campus. Study includes both theory and practical units. There is a compulsory work placement component where a student must obtain, seek and complete work in a food and beverage hospitality environment.
How will I be assessed?
You will be assessed to show that you have achieved the skills and knowledge required by the course. Assessment may include written, oral or practical assessment methods. You will be advised in advance about the type of assessment and how it will operate. There is the opportunity for reassessment and appeal and you will be given this information.
Additional comments
This course has a mid-year entry.
Ours is a small but dynamic department, offering students an individual approach to learning in a caring environment. Classes are a mix of practical activities and the theoretical course content, including industry familiarisations, excursions and on-site guest speakers, together with activities where students assist in the organization and running of events. Students are consistently engaged in hands-on learning and some of the recent activities that have enhanced their learning include:
- The Kangan Food and Wine festival
- The Winberri Music Festival
. - Special functions and lunches
- The Careers Conference
- The Rip-it-up Youth festival
- The Band Slam Competition
- Catering of the Design Students’ Conference at Southbank
- World’s Longest Lunch Melbourne Airport
Students will be required to purchase a food and beverage attendants uniform along with prescribed text.
What will I study?
Refer to the section on modules.
