Victorian Certificate of Applied Learning
(Hospitality & Retail)
| Course Code: | 21352VIC |
| Department: | Centre for Youth |
| Study Area(s): | VCE and VCAL |
| Location(s): | Broadmeadows |
| Course Length: | Full-time (1 year) |
| Direct Entry: | You can apply for this course directly through Kangan Institute. |
Need more information?
Call us on 13 TAFE (13 8233)
or +613 9279 2222
Email us at enquiries@kangan.edu.au
Or fill in our feedback form
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Course overview
This course is designed for those who would like entry level skills and knowledge in the hospitality and retail industries while also completing their VCAL Certificate.
The course is run at Foundation, Intermediate and Senior level.
Course modules
| CORE | ||
| Module Code | Module Title | Nominal Hours |
|---|---|---|
| LIT011 | Literacy Skills Foundation Reading and Writing | 100 |
| LIT012 | Literacy Skills Foundation Oral Communication | 100 |
| LIT021 | Literacy Skills Intermediate Reading and Writing | 100 |
| LIT022 | Literacy Skills Intermediate Oral Communication | 100 |
| LIT031 | Literacy Skills Senior Reading and Writing | 100 |
| LIT032 | Literacy Skills Senior Oral Communication | 100 |
| MA101 | Foundation Mathematics 1 | 54 |
| MA102 | Foundation Mathematics 2 | 54 |
| PDS011 | Personal Development Skills Unit 1(Foundation) | 100 |
| PDS012 | Personal Development Skills Unit 2 (Foundation) | 100 |
| PDS021 | Personal Development Skills Unit 1 (Intermediate) | 100 |
| PDS022 | Personal Development Skills Unit 2 (Intermediate) | 100 |
| PDS031 | Personal Development Skills Unit 1 (Senior) | 100 |
| PDS032 | Personal Development Skills Unit 2 (Senior) | 100 |
| WRS011 | Work Related Skills Unit 1 (Foundation) | 100 |
| WRS012 | Work Related Skills Unit 2 (Foundation) | 100 |
| WRS021 | Work Related Skills Unit 1 (Intermediate) | 100 |
| WRS022 | Work Related Skills Unit 2 (Intermediate) | 100 |
| Total hours: | 1708 | |
| ELECTIVE | ||
| Module Code | Module Title | Nominal Hours |
|---|---|---|
| SIRXCLM001A | Organise and Maintain Work Areas | 20 |
| SIRXCOM001A | Communicate in The Workplace | 40 |
| SIRXICT001A | Operate Retail Technology | 20 |
| SIRXIND001A | Work Effectively in a Retail Environment | 45 |
| SIRXOHS001A | Apply Safe Working Practices | 20 |
| SITHCCC001A | Organise and Prepare Food | 20 |
| SITHCCC002A | Present Food | 6 |
| SITHCCC003A | Receive and Store Kitchen Supplies | 10 |
| SITHCCC004A | Clean and Maintain Kitchen Premises | 10 |
| SITHCCC005A | Use Basic Methods of Cookery | 45 |
| SITHCCC007A | Prepare Sandwiches | 10 |
| SITHFAB001B | Clean and Tidy Bar Areas | 15 |
| SITHFAB003A | Serve Food and Beverage to Customers | 80 |
| SITHFAB010B | Prepare and Serve Non-Alcoholic Beverages | 20 |
| SITHIND001A | Develop and Update Hospitality Industry Knowledge | 25 |
| SITXCOM001A | Work With Colleagues and Customers | 25 |
| SITXCOM002A | Work in a Socially Diverse Environment | 20 |
| SITXOHS001B | Follow Health, Safety and Security Procedures | 12 |
| SITXOHS002A | Follow Workplace Hygiene Procedures | 15 |
Course Fees
Are you eligible for Government Subsidised fees? Find out now!
You may be eligible for concession. Find out now!
| Government Subsidised | Fee For Service (Full fee) | |||||
|---|---|---|---|---|---|---|
| Concession | Non concession | RPL | Concession | Non concession | RPL | |
| Tuition fees | $ 50 | $ 500^ | $ 95 | n/a | $ 6,500^ | $ 3,250^ |
| Student Services & Amenities Fees | $ 32 | $ 212^ | n/a | n/a | n/a | n/a |
| Ancillary Fees | $ 26 | $ 26 | n/a | n/a | n/a | n/a |
^ Fees will not be more than stated.
* Approximate fees displayed are based on calendar year calculations. The fees apply to the units enrolled in 2012 only. Any enrolments in subsequent years will be charged at the rates applicable for that year.
* Materials fees may be required.
DISCLAIMER: The student tuition fee is indicative only and subject to change given individual circumstances at enrolment. Additional fees may apply such as student services and amenities fees.
How to calculate fees? See the examples here.
| Tuition fee | Student Services & Amenities Fees | Ancillary Fees | Total | |
|---|---|---|---|---|
| Example 1: | A student is enrolled in a Foundation Skills program with 200 nominal hours. | |||
| Government subsidised (Non concession) | $1.05 x 200 = $210.00 | $0.32 x 200 = $64.00 | $26.00 | $300.00 |
| Fee-For-Service (Non concession) | $8.00 x 200 = $1,600.00 | n/a | n/a | $8.00 x 200 = $1,600.00 |
| Fee-For-Service (RPL) | $4.00 x 200 = $800.00 | n/a | n/a | $4.00 x 200 = $800.00 |
| Example 2: | A student is enrolled in a Foundation Skills program with 900 nominal hours. | |||
| Government subsidised (Non concession) | $1.05 x 900 = $945.00 but capped at the maximum of $500.00 | $0.32 x 900 = $288.00 but capped at the maximum of $212.00 | $26.00 | $738.00 |
| Fee-For-Service (Non concession) | $8.00 x 900 = $7,200.00 but capped at the maximum of $6500.00 | n/a | n/a | $6500.00 |
| Fee-For-Service (RPL) | $4.00 x 900 = $3,600.00 but capped at the maximum of $3250.00 | n/a | n/a | $3250.00 |
See the detailed fees structure.
What costs and other fees should I expect?
Contact the Contact Centre on 13 TAFE (13 8233) or enquiries@kangan.edu.au for a fee schedule. There may be extra costs for reference books, protective clothing or specialised materials.
What employment opportunities will I have?
This course may lead to employment in hospitality, tourism or retail industries.
What skills will I have when I complete this course?
You will gain skills in basic operational and practical skills required for these customer focused industries.
What qualifications will I receive?
On successful completion of the course you will be awarded the Victorian Certificate of Applied Learning, Certificate II in Retail, Certificate I in Hospitality and Certificate I in Hospitality(Kitchen Operations). As part of the Australian Qualifications Framework this program is nationally recognised.
What opportunities for further studies will I have?
This course will lead to higher level studies at Certificate II and Certificate III level.
Can I apply?
There are no set prerequisites for this course. You can apply if you are aged 16-19 years and have a genuine desire to enter the hospitality or retail industries.
How do I apply?
Course applications will be taken from October 2011. To apply for this course you must fill in a direct application form which can be obtained from the institute by calling the Contact Centre on 13 TAFE (13 8233) or email enquiries@kangan.edu.au.
How will I be selected for this course?
All applicants will need to attend an information session and interview.
How long is the course?
The course runs from February to November.
Where and how can I study?
You will study at the Broadmeadows campus.
How will I be assessed?
You will be assessed to show that you have achieved the skills and knowledge required by the course. Assessment may include written, oral or practical assessment methods. You will be advised in advance about the type of assessment and how it will operate. There is the opportunity for reassessment and appeal and you will be provided with this information.
Additional comments
Course applications will be taken from mid October 2011.
