Certificate III in Commercial Cookery

National Course Code
Study Area(s)
Course Length
1 Year
Course Fees

Course structure

This course will give you the skills, knowledge and experience you need to start working in a commercial kitchen environment.

It provides participants with practical food production, hygiene and menu costing, occupational health and safety practices and basic nutrition.

Cookery is a rewarding career path, one that will bring out your natural creativity and possibly take you all over the world.

Course Modules

Module CodeModule Title
BSBSUS201Participate In Environmentally Sustainable Work Practices
BSBWOR203Work Effectively With Others
SITHCCC001Use food preparation equipment
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC006Prepare appetisers and salads
SITHCCC007Prepare stocks, sauces and soups
SITHCCC008Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012Prepare poultry dishes
SITHCCC013Prepare seafood dishes
SITHCCC014Prepare meat dishes
SITHCCC018Prepare food to meet special dietary requirements
SITHCCC019Produce cakes, pastries and breads
SITHKOP001Clean kitchen premises and equipment
SITHKOP002Plan and cost basic menus
SITHPAT006Produce desserts
SITXFSA001Use hygienic practices for food safety
SITXFSA002Participate in safe food handling practices
SITXHRM001Coach others in job skills
SITXINV002Maintain the quality of perishable items
SITXWHS001Participate in safe work practices

Major Study Areas

  • Leadership
  • Cookery skills
  • Restaurant operations
  • Stock control
  • OHS
  • Menu planning and costing

Books and Equipment (AUD$)

Included in the tuition fee, however students will need to purchase their own stationery

  • Academic: Australian Year 12 equivalency or higher
  • English language: Academic IELTS 5.5 no band less than 5.0 overall or recognised equivalency

February and July intake.

Term 1 28 January – 27 March
Holidays 28 March – 13 April
Term 2 14 April – 26 June
Holidays 27 June – 12 July
Term 3 13 July – 18 September
Holidays 19 September – 4 October
Term 4 5 October – 18 December

Study pathways

Students can undertake further studies at the university level.

Career pathways

Graduates must seek employment in a Hotel, Motel, Restaurant, café, Bistro Reception Centre or Resort.


Apply now Or call +613 9279 2222 or email international@kangan.edu.au to apply.