Certificate III in Commercial Cookery

CRICOS Code
:
095453G
National Course Code
:
SIT30816
Study Area(s)
:
Hospitality
Campus
:
BROADMEADOWS
Course Length
:
1 Year
Course Fees
:
$13,000
Apply Here

Course structure

This course will give you the skills, knowledge and experience you need to start working in a commercial kitchen environment.

It provides participants with practical food production, hygiene and menu costing, occupational health and safety practices and basic nutrition.

Cookery is a rewarding career path, one that will bring out your natural creativity and possibly take you all over the world.

Course Modules

Module CodeModule Title
BSBSUS201Participate In Environmentally Sustainable Work Practices
BSBWOR203Work Effectively With Others
SITHCCC001Use food preparation equipment
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC006Prepare appetisers and salads
SITHCCC007Prepare stocks, sauces and soups
SITHCCC008Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012Prepare poultry dishes
SITHCCC013Prepare seafood dishes
SITHCCC014Prepare meat dishes
SITHCCC018Prepare food to meet special dietary requirements
SITHCCC019Produce cakes, pastries and breads
SITHKOP001Clean kitchen premises and equipment
SITHKOP002Plan and cost basic menus
SITHPAT006Produce desserts
SITXFSA001Use hygienic practices for food safety
SITXFSA002Participate in safe food handling practices
SITXHRM001Coach others in job skills
SITXINV002Maintain the quality of perishable items
SITXWHS001Participate in safe work practices

Major Study Areas

  • Leadership
  • Cookery skills
  • Restaurant operations
  • Stock control
  • OHS
  • Menu planning and costing

Books and Equipment (AUD$)

Included in the tuition fee.

  • Academic: Australian Year 12 equivalency or higher
  • English language: Academic IELTS 5.5 no band less than 5.0 overall or recognised equivalency

February and July intake.

Term 1 4 Feb to 5 April
Holidays 6 April to 22 April
Term 2 23 April to 28 June
Holidays 29 June to 14 July
Term 3 15 July to 20 Sept
Holidays 21 Sept to 6 Oct
Term 4 7 Oct to 20 Dec

Study pathways

Students completing this course can undertake the Certificate IV in Commercial Cookery (081672M)

Career pathways

Graduates must seek employment in a Hotel, Motel, Restaurant, café, Bistro Reception Centre or Resort.

Apply

Apply now Or call +613 9279 2222 or email international@kangan.edu.au to apply.