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KANGAN INSTITUTE

SHORT COURSE GUIDE

Broadmeadows

Docklands

Essendon

Moonee Ponds

Richmond

SC

Session code

CC

Course code

Online

Looking to open your own business or start

working in the industry? Our short courses in

hospitality will equip you with the necessary skills

and registration to get started.

COFFEE MAKING

BARISTA – LEARN THE ART OF

COFFEE MAKING

CC

SCNBARISTA

This course is an introduction to the coffee machine. Learn

how to make lattés, macchiatos, cappuccinos and espresso

coffees. Understand how to maintain an espresso machine,

identify and prepare a range of espresso coffee and related

items, serve a range of coffees and also learn the about safety

and hygiene.

SC

B159 2 days / Tue / 23 May / 6-9pm

SC

B154 1 day / Tue / 23 May / 9am-4pm

Course cost: $100

BUSINESS & INDUSTRY

REGISTRATION

FOOD HANDLER’S CERTIFICATE

CC

THT13

Our course is designed to meet the requirements of Victoria’s

food safety laws with respect to food handlers. It covers

the basic food hygiene practices in order to prevent food

poisoning and food spoilage.

SC

E33

1 day / Tue / 2 May / 9am-3pm

SC

B05

2 days / Mon & Tue / 8 May / 6-8.30pm

SC

B06

1 day / Mon / 22 May / 9am-3pm

SC

E03

1 day / Tue / 6 Jun / 9am-3pm

SC

B07

1 day / Tue / 19 Jun / 9am-3pm

Course cost: $95

FOOD SAFETY SUPERVISOR

CC

THT14

In this course, you will learn the requirements necessary to

qualify as the nominated Food Safety Supervisor in your

organisation under Victoria’s food safety laws. The course

covers food hygiene procedures and how to compile and use

a food safety plan.

SC

E09

2 days / Tue / 2 May / 9am-3pm

SC

B16

4 days / Mon & Tue / 8 May / 6-8.30pm

SC

B17

2 days / Mon / 22 May / 9am-3pm

SC

E10

2 days / Tue / 6 Jun / 9am-3pm

SC

B18

2 days / Mon / 19 Jun / 9am-3pm

Course cost: $195

RESPONSIBLE SERVING OF ALCOHOL

CC

THT11

If you currently work or considering working in the hospitality

industry, either in a food service operation or packaged liquor

outlet, all employers in the hospitality industry now require

this course to be undertaken by their employees.

SC

B27

1 day / Tue / 18 Apr / 5.30-9.30pm

SC

B28

1 day / Tue / 30 May / 5.30-9.30pm

SC

B29

1 day / Tue / 27 Jun / 5.30-9.30pm

Course cost: $89

HOSPITALITY

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