If you have a passion for baking and have been thinking about a career in baking, Kangan Institute’s Certificate III in Retail Baking (FDF30510) can help get you there. Receive a wealth of knowledge and experience from top experts in the field.
Students from our courses have gone on to become Artisan Bakers, Pastry Chefs, Cake Decorators and Production Managers in commercial bakeries. There are a number of traits you need to succeed in the industry, read on to discover how to become a baker or pastry chef.
If you are often told you have a great sense of creativity, a career in baking is for you. Baking allows you to exercise your practical skills and your own creative ideas. Individuals who are able to put a creative twist on things often go far in the baking industry.
Creativity doesn’t always need to be limited to aesthetic design either. If you are someone who looks at a recipe and comes up with new ways to improve or change it, then you’ve got the skills for a career in baking. Creative thinking always comes in handy when baking because it allows you to think outside the box and experiment with new ideas.
If your creative ideas concentrate more on design and decoration, you will surely excel as a pastry chef. When it comes to dessert, the more aesthetically pleasing it is, the better it is. What sets great pastry chefs apart is their ability to deliver signature dishes that no one else can. So if you’re decorating a cake, and you have a stroke of inspiration, don’t be afraid to be bold and see where you can go with it!
Attention to Detail
A career in baking means that you must have a keen eye for detail. Often you will encounter long, complicated recipes that require you to read and follow each step carefully. Having a good sense of focus will help you to avoid errors and save you time in the kitchen.
Attention to detail is essential for complex tasks such as decorating desserts. The best bakers produce final products without a single fault, so it is important to work to this level. Depending on your role, you may be producing baked goods for special events. You want your clients to be able to proudly serve your desserts and be able to recommend you to others.
Patience is Key
The world of culinary arts requires a great deal of patience. After all, all good things take time and you will need to keep this in mind. Skipping steps or taking shortcuts will only lead to mistakes. It is important that you take a reasonable amount of time to prep ingredients and your workbench.
As a baker or pastry chef, you will spend a lot of time waiting on things in the oven. The key to making the time pass quickly is to be productive. Clean up your workbench, read through any remaining instructions or prep any ingredients or utensils you may need for decorating.
Taking things out of the oven prematurely will lead to a less than satisfactory final product and could ruin your entire dish. Ensure you exercise patience throughout the entire process so that you can produce the best product.
Innate talent will get you far, but a TAFE course can help you build upon and improve your knowledge. A Certificate III in Retail Baking will help you learn the required skills to succeed in the industry. If you have found yourself wondering how to become a baker or pastry chef, your first step is to gain a qualification.
Qualified bakers and pastry chefs have an edge over other individuals in their field because they have had the opportunity to learn from the best in their industry. Having a qualification not only puts you ahead employment wise but also helps you to learn appropriate and safe procedures to implement in the kitchen.
Some jobs you encounter may actually require you to have a qualification. It is always a good idea to have one up your belt. If you are considering going into your own baking or patisserie business, potential customers will always find it comforting to know that you are qualified in your field.
A career in the baking industry is an exciting and prospective venture. It is a chance to unleash your creativity and make your mark on the world of culinary arts. If you are ready to take the next step, enquire about a Certificate III in Retail Baking (FDF30510).
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