Campuses
Course Snapshot
Campus
Code |
SIT30816 |
|
Cricos Code |
095453G |
|
Length |
|
|
Days |
|
|
Delivery Mode |
|
|
Start Date |
|
|
End Date |
|
|
|
View more Info |
||
Got Question? |
||
Certificate III in Commercial Cookery - International
About
Learn the Tools of the Trade
How will I be assessed?
What will I study?
What Skills will I have when I complete this course?
Course Modules
| Module Code | Module Title | Nominal Hours | Scope |
|---|
Placement Details
Placement Duration
Career Opportunities
Qualification Details
Employment Opportunities
Qualifications
Further Study
Fees
Tuition Fees
| Enrolment type | Government Subsidised Indicative total tuition fee# | Concession Indicative total tuition fee# | Full Fee Indicative total tuition fee# |
|---|
Other Fees
| Enrolment Type | Average course material fees | Average course consumable fees |
|---|
Student Contact Hours
| Total hours^ | Indicative hours* | Government Subsidised $/SCH | Indigenous Concession $/SCH | Full Fee Indicative total tuition fee $/SCH |
|---|
What costs and other fees should I expect?
Course Dates
Launch Your Career
| Campus Location | Start Date(s) | End Date(s) | Days and Time |
|---|
Entry Requirements
Can I Apply?
Apply
Lets Get Started
How Will I Be Selected?
How Do I Apply?
Click Apply now!