“I’ve always loved baking – I used to bake cakes at home so I’m really into it. My training has been beautiful so far and I like that it’s practical. Baking is a skill that’s worth learning and it’s enjoyable,” she said.

“If it’s possible, I’d like to own a small coffee shop in the future serving homemade treats like desserts, breads and sandwiches.”

Launched earlier this year, Kangan Institute’s new retail baking course is delivered at a purpose-built baking facility at Broadmeadows campus. Learners can choose to specialise in bread or cake and pastry, or combine the two streams. On-site workplace training for apprentices is also available.

“Our new course aims to support Hume and its surrounds with a viable training path leading to real job opportunities. There’s a real demand for skilled bakers; in fact the 2015 Victorian Training Market Report lists bakers as an in-demand occupation,” said lead educator Nagwa Mikhail.

“The course has been incredibly well-received by individuals and businesses looking for flexible apprenticeship training solutions. Some of our partners include local bakeries like Bernard’s Bakery and Morgan’s Bakery, as well as national and international businesses like Bakers Delight and Borg’s Pastries.”