Laboratory Sciences Courses


Certificate III in Food Processing (Brewing)

Course Code: FBP30121   Course Type : Part-time(12 months)    Campus Name: BROADMEADOWS

The Certificate III in Food Processing will introduce you to the practical aspects of micro-brewing with underpinning knowledge to produce a great brew! You will develop core food processing skills such as food safety, food quality, sustainability...

Certificate IV In Laboratory Techniques

Course Code: MSL40118   Course Type : Full-time(1 year)    Campus Name: BROADMEADOWS

This qualification reflects the role of workers who perform a range of laboratory techniques, including manual, semi-automated and fully automated, to collect and prepare samples in a laboratory. They conduct a wide range of basic, and limited ran...