Hospitality Courses
CRICOS Code: 095453G Courses fee: 16,000
Graduates must seek employment in a Hotel, Motel, Restaurant, café, Bistro Reception Centre or Resort.
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CRICOS Code: 099717M Courses fee: 19,500
Graduates may seek employment as:
Pastry Chef, an Artisan Baker, Cake Decorator or Production Manager in a commercial bakery
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