Certificate III in Retail Baking (Combined)
As a father of two, Quan Dinh wanted to find a career that provided a good work-family balance, offered a stable income and still something he could be passionate about.
A career as a baker ticked all the boxes and in no time, Quan found himself rapidly forging a future down this path.
“I had my own business in roofing but decided to find another profession that provided more stability since I have a young family,” he said.
“I’ve always loved baking – I don’t think anything can top the aroma of fresh bread. I also knew there were plenty of jobs available and working as a baker would give me plenty of time with my family after work.”